Noodle soup
$ 5.99
$ 12.99
1. Mix 1 teaspoon of salt into the minced meat, roll into very small balls and fry in butter in a frying pan until golden brown, about 3 minutes.
2. Shred 6 sugar snap peas and save for garnish, halve the rest. Divide the broccolini
3. Cook the noodles according to the instructions on the package, add the vegetables when 1 minute remains. Drain in a colander and rinse quickly in cold water.
4. Heat the soup. Divide the noodles, vegetables and meatballs into bowls. Pour the hot soup over. Top with shredded sugar snap peas.